Pumpkin Seeds

When you carve a lot of pumpkins, you inevitably end up with a LOT of pumpkin seeds.   We toasted them three different ways this year.....

* Traditional..... drizzled with olive oil and sprinkled with sea salt.

* Pumpkin Pie..... drizzled with butter and sprinkled with cinnamon, ginger and a hint of nutmeg.

* Italian..... drizzled with olive oil and sprinkled with Italian seasoning, parmesan cheese and a little garlic salt.

Thoroughly rinse seeds and spread out in shallow pan.  Add desired seasonings and bake at 375 degrees for 30 minutes, stirring once.  The Italian seeds were our favorite.